Fried Zucchini - $5.99
Hand breaded zucchini sticks. Deep fried, seasoned with Romano cheese
and served with red sauce.
Shrimp Cocktail - $9.99
Five poached jumbo shrimp. Served with lemon and spicy cocktail sauce.
Goat Cheese Fondue - $9.99
Melted, creamy goat cheese dip with a drop of red sauce. Served with grilled
focaccia bread and thinly sliced prosciutto.
Fried Ravioli - $8.99
Five breaded, deep fried cheese raviolis. Served with red sauce.
Thai Chili Scallops - $11.99
Six, pan seared Sea scallops. Served with a wakami salad and Thai chili-garlic sauce.
Pollo con Milinase Brocollini - $22.99
Pan seared, breaded chicken breast in an Aglio Olio sauce with sautéed brocollini, cherry tomatoes, and pine nuts. Served over Parpadelle pasta
La Lombata con Pest di Pomodoro - $22.99
Grilled, basil pesto marinated top sirloin steak. Topped with a roasted garlic pomodoro sauce. Servedwith Parmesan and truffle seasoned, whipped potato brûlée.
Salmone con I Cavoli di Bruxelles - $23.99
Grilled, herb seasoned Salmon filet. Served over an Orzo and roasted Brussels sprout ratatouille. Finished with a drizzle of Balsamic reduction.
Pasta Primavera - $16.99
Parpadelle pasta tossed with a medley of fresh garden vegetables in a white wine
and garlic butter sauce.
Aragosta Carbonara - $23.99
Tender chunks of Maine Lobster meat with sweet peas and pancetta in a creamy Pecorino Romano sauce. Served over linguine pasta.
Fettuccine Alla' Amatriciana - $21.99
Black pepper Fettucine pasta tossed in a spicy red sauce, seasoned with Pancetta, ground Italian sausage, onion, bell peppers, roasted garlic, and red pepper flake.
Pollo Parmigiana - $17.99
Twin boneless breasts of chicken lightly breaded and deep fried topped with our homemade red sauce, shredded mozzarella and provolone cheese.
Served over linguine pasta.
Costolette di Agnello - $29.99
New Zealand Rack of Lamb with a Dijon and breadcrumb crust. Served with whipped potatoes, asparagus, and a fire roasted apple Mostarda.
Pesce Fritto con Patate Fritte - $19.99
A trio of fried seafood consisting of shrimp, scallops, and haddock. Served over
Romano-truffle frittes. Finished with a drizzle of basil pesto, red wine gastrique,
and fresh squeezed lemon.
Girello di Manzo au Poivre - $26.99
Grilled beef tenderloin medallions. generously seasoned with fresh ground
black pepper, and Sea salt. Topped with a brandy cream sauce. Served with
whipped potatoes and asparagus.
Regular children's menu will also be offered.
Eggs any way
Two eggs any style, served with breakfast potatoes,
mixed fruit, and toast.
Two poached eggs over Canadian bacon and English muffin.
Finished with a hollandaise sauce. Served with breakfast potatoes, and mixed fruit.
Stuffed French Toast
Roasted apple and Brie stuffed croissant, egg dipped and flat iron grilled.
Topped with a maple-pecan syrup. Served with a side of bacon or breakfast sausage.
Sausage and Pepper Frittata
Ground Italian sausage and sautéed bell pepper in a three egg frittata.
Finished with pecorino Romano cheese and fresh basil.
Served with breakfast potatoes, toast, and choice of bacon or sausage.
Bananas Foster Pancakes
Fluffy buttermilk pancakes, topped with a fresh sliced bananas foster sauce.
Served with a choice of a side of bacon or sausage.
Steak and Eggs
Grilled petite beef filet mignon, topped with a
poached egg and hollandaise sauce.
Served with breakfast potatoes, and toast.
MC - VISA - AMEX - DISCOVER ACCEPTED
50 Mass Ave., (Rte 2A),
Breakfast for Mother's Day
will be served from 9:30 a.m – 11:30 a.m.
Featured Dinner Menu Seating at 12:00, 2:00, 4:00, 6:00, 8:00p.m.
Make Your Reservations Now!