Dinner at the Bootlegger Restaurant

The Bootlegger Restaurant features an extensive menu of freshly prepared selections including
homemade soups - gnocchi - meatloaf - eggplant parmesan - meatballs -
red sauce by Gloria Cosimi who can be found in the kitchen almost
every morning preparing her specialties for the day.

We also feature a limited catering menu for those who wish to have an
event at their home or business with all freshly prepared foods.

Stuzzichino - Appetizers

 
Shrimp Cocktail
Chilled jumbo shrimp, Maine lobster salad, crab and wakami salad
$13
 
Calamari a la Capone
Lightly fried and tossed in a spicy cherry pepper olio, sweet balsamic reduction
$12
 
Nona’s Arancini
Angus beef risotto, Italian bread crumbs and our house made red sauce.
$11
 
Bootlegger Smokey Lobster Mac n’ Cheese
Orechiette pasta, lobster, smoked gouda, bacon, and parmesan cheese.
$14
 
Crab Cakes
Pan seared lump crab cakes, tomato-onion relish, garlic aioli.
$12
 
Bruschetta
Roasted tomato & mozzarella salad, balsamic reduction and EVOO.
$9
 
Tuna Sashimi
Sesame crusted ahi tuna, wakami salad, pickled ginger, wasabi aioli.
$15
 
Seared Day Boat Scallops
Fire-roasted apple chutney, applewood smoked bacon sauce.
$15
 
Charcutarie and Cheese
Assorted Italian meats, artisanal cheese, homemade foccacia, condiments.
$17
 
Oysters Rockefeller
Six oven roasted Oysters on the half shell, pernod spinach stuffing. Romano cheese.
$15
 
Stuffed Mushrooms
Seafood stuffing, provolone cheese, sherry wine
$10

Family Favorites

 
A Tour of Italy
A combination of chicken and veal cutlets served with cheese ravioli and a red sauce.
$22
 
Rigatoni & Meatballs
Two colossal meatballs served with rigatoni pasta and our red sauce.
$17
 
Lasagna
Layers of ricotta cheese, ground beef and red sauce.
$17
 
Eggplant Parmesan
Thinly sliced eggplant cutlets lightly fried and layered withcheese and red sauce.
$17
 
Gnocchi & Meatballs
Our classic homemade ricotta gnocchi served with meatballs and sauce.
$17
 
Vegetarian Risotto
Our Chef’s daily risotto creation.
$15
 
Ravioli
Cheese stuffed red sauce.
$18
 
Rigatoni Alfredo
Rigatoni pasta tossed in a classic parmesan cream sauce
(also available aglio olio)
Broccoli Alfredo $18 / Chicken Alfredo $20 / Chicken and Broccoli $24
$14
 
Mushroom Ravioli
Mushroom ravioli tossed in a light, sun dried tomato cream sauce.
$19
 
Mamma Gloria’s Meatloaf
Mama’s family recipe. Served with mashed potato and demi-glace
$17

Insalata - Salad

 
Fire Roasted Apple Formaggio
Fugi apples, candied walnuts, red onion, gorgonzola, mixed greens, grilled vegetables, goat cheese and a balsamic vinaigrette.
$11
 
Caesar Salad
Romaine greens, parmesan cheese, roasted tomatoes, mint, bacon, croutons and classic Caesar dressing.
$10
 
Caprese Salad
Garden heirloom tomatos, buffalo mozzarella, fresh basil, EVOO & balsamic.
$11
 
The Wedge
Iceberg, pancetta, roasted tomatoes, Bermuda onion, gorgonzola, blue cheese dressing.
add chicken $6     shrimp $9     salmon $9
$12

Pesce - Seafood

 
Cioppino
Haddock, salmon, mussels, scallops, shrimp, little necks, lobster broth. Served over parpadelle pasta.
$26
 
Haddock Puttanesca
Fresh haddock, tomato, capers, olives, spicy red sauce, pesto
$19
 
Lump Crab Carbonara
Lump crab meat, pancetta, sweet peas, fresh egg, pecorino romano
sauce, linguini.
$20
 
Seafood Trio
Jumbo shrimp, sea scallops, baby clams, plum tomato, linguini, aglio olio.
$22
 
Apple Cinnamon Salmon
Pan seared hickory crusted salmon, fuji apples, cinnamon, cider, maple and sun-dried cranberry orzo.
$21
 
Linguine Con Vongole
Baby littleneck clams, baby whole belly clams, tomato, speck, red pepper flake, aglio olio.
$20
 
Lump Crab Ravioli Newburg
Homemade pasta, ricotta crab stuffing, newburg sauce.
$24
 
Spada Aragosta
Grilled, centercut swordfish steak,tomato-Lobster Risotto, lemon pepper butter, served with Brocollini
$25

Pollo - Chicken

 
Chicken Pomadora
tomatoes, garlic, mushrooms, ricotta gnocchi, balsamic reduction.
$21
 
Chicken Piccata
egg battered chicken breast, lemon caper sauce, linguini.
$20
 
Chicken Francaise Parpadelle
capers, artichoke hearts, roasted red peppers, sherry wine, lemon.
$20
 
Pollo al Maille
Breaded chicken breast,chorizo, tomatoes, almonds, baby spinach, honey, sherry wine, Parpadelle pasta
$22
 
Pollo Cipolla
Pan seared Startler breast, mushroom and onion marsala sauce, mashed potato
$23
 
Chicken Parmesan
Hand breaded, boneless chicken breast, red sauce, Mozzarella and Provolone cheese.
$20

Vitello - Veal

 
Veal Milanese
Veal cutlets, parpadelle, portabella, sundried tomato, sherry wine, VOO.
$22
 
Veal Parmesan
Veal cutlets, Italian crumbs, red sauce, mozzarella, linguini.
$21
 
Veal Marsala
Veal medallions, mushroom/onion/garlic sautee, marsala sauce, linguini.
$22
 
Veal Saltimbocca
Veal medallions, proscuitto, sage/onion sautee, sherry wine, parpadelle pasta.
$23
     

Manzo - Beef

 
Bisteca Al Pepe
Pan seared, black pepper crusted New York Sirloin Steak with caramelized onion Dijon Cream. Twelve ounce.
$27
 
New York Sirloin Strip
USDA choice NY Sirloin Strip, char grilled to your taste. Twelve ounce.
$26
 
Filet Mignon
Tenderloin steak char grilled to your liking
Eight ounce.
$27
 
Bacon Wrapped Filet Mignon
Pan seared tenderloin steak, applewood smoked bacon, bass ale sauce
Eight ounce
$29
 
Bone-In Rib Eye
Hearty and juicy. Char grilled to your taste. Sixteen ounce.
$28
 
Prime Rib
Served every Friday - Sunday
$25
     
 
All steaks come with your choice of demi glaze, gorgonzola butter, or Bootlegger butter.
 

Side Offerings

 
Parmesan Risotto  7
Garlic Broccoli  7
Garlic Bread   4
Parmesan Truffle Frites 7
Brussels Sprouts Gratin  7
Creamy Polenta  6
Homemade Ricotta Gnocchi  7
Homemade Pasta
Plain red sauce 6  / Bolognese  8
 
eggplant parm