Let us host your special event!

Weddings - Rehearsal Dinners - Bridal Showers - Baby Showers
Retirement Parties - Birthday Parties - Graduation Parties - Anniversary Dinners
Holiday Parties - Corporate Events

Our Function Rooms can accommodate the following:
Main Dining Room Up to 65 Guests
Function Room Up to 45 Guests
Upstairs Lounge Up to 40 Guests
Outdoor Patio Up to 50 Guests (w/restrictions)

For your event, our Chefs can create a customized
menu with your favorite dishes or you may
choose from any of the following:


Breakfast Menu
Available from 10 am through 12:00 pm .

A selection of Mini Danishes ~ Fresh Fruit Display
~Farm Fresh Scrambled Eggs ~ Apple Smoked Bacon
~ Sausage Links ~ Home Fries ~ Juice Selection ~ Coffee or Tea.
Cost per person is $14.00
Add French Toast with Fresh Berries and Whipped Cream
Add $2.75 per person

Brunch Menu
Available from 10 am through 2 pm.
Includes all selections from the Breakfast Menu above as well
as your choice of 2 selections from our Luncheon Menu.
Cost per person is $24.00

Luncheon Menu
Available from 11 am through 3:30 pm.
Please choose 3 entrees from the options below. All entrees
include ~ Cup of house made soup or salad ~Italian bread with dipping oil ~ coffee and tea.
Cost per person is $15.00
Please add $3.00 pp for Ice Cream
Please add $5.00 pp for cake selection.

Haddock
The freshest filet available baked or beer battered.
Served with a starch and vegetable of the day.

Lasagna
Layers of pasta, meat sauce and cheese served with garlic bread.

Penne Pasta
With meatballs and red sauce.

Chicken Marsala

Tenderloins of chicken, mushrooms, in a marsala wine demi-glace served over parpadelle.

Roast Beef
Thin carved rib eye with a bordelaise sauce served with mashed potatoes

Meatloaf
Mama Gloria’s homemade meatloaf and gravy served with mashed potatoes

Pasta Primavera
Seasonal Vegetables tossed with garlic and olive oil over penne pasta and served with garlic bread



Lunch Buffet

Available from 11 am through 3:30 pm. Buffet selections include coffee or tea and choice of Cheesecake~ Cinnamon or Vanilla Ice Cream ~Chocolate Cake

Italian Buffet

Soup du jour ~ Penne and Meatballs ~ Tossed Salad~ Bread and Butter $14.00

Deli Buffet
Pasta Salad ~ Tossed Salad~ Thin Shaved Virginia Ham, Turkey, and Salami~Sliced Cheeses~ Penne with Meatballs $15.00

Dinner Buffets
Dinner Buffets are available from 4pm - 8 pm.
Each of our dinner buffets, The Al Capone and The Bonnie and Clyde include your choice of 2 side dishes and 1 dessert selection.

Buffet Side Selection (choose two)
Caesar Salad
Mashed Potato
Garden Salad
Stuffing with Pan Gravy
Apple Fromaggio Salad
Rice Pilaf
Pasta Primavera
Creamy Polenta
Green Beans Almandine

Buffet Dessert Selection (choose one)
Cheesecake ~ Cinnamon Ice Cream ~ Vanilla Ice Cream
Chocolate Cake


The Al Capone Buffet
Cost per person is $23.00 and includes coffee, tea, and one dessert selection.

Choose two sides from our Buffet Side Selections as well as two of the entrees listed below.
Baked Ham
Roasted Turkey
Baked Haddock
Chicken Piccatta
Eggplant Parmesan
Meat Lasagna
Pasta and Meatballs


The Bonnie & Clyde Buffet
Cost per person is $27.00 and includes coffee, tea and one dessert selection.

Choose two sides from our Buffet Side Selections as well as two of the entrees listed below.
Chicken Francaise
Apple Cinnamon Salmon
Stuffed Haddock or Shrimp
Steak Tips with Sautéed
Chicken Parmesan
Mushrooms & Onions
Roasted Prime Rib


Per Order of the Board of Health
Any left over buffet food will not be permitted
to leave the restaurant.
No Exceptions.

Menu pricing does not reflect taxes and gratuity.
All menu selections and final counts are to be provided
7 days prior to your event date.
Full amount to be paid at the end of your function.
We accept American Express, Visa, MasterCard,
Discover, Debit and Cash.
Sorry we do not accept checks.


Consuming raw or under cooked meat, shellfish, seafood or
eggs may increase the risk of food borne illness.
Please inform your server if anyone in your party has a food allergy.


Dinner Entrees
Dinner Entrees are available from 4pm through 8pm.
All dinner entrees include bread and roasted garlic dipping oil and coffee or tea.


Choose three entrees

Angus Prime Rib
12 oz slow roasted prime rib of beef with au jus. $28.00

Baked Haddock
The freshest filet available baked with lemon and a Chablis and cracker crumb topping. $19.00

Chicken Parmesan
Pan seared in olive oil, baked with plum tomatoes, basil, mozzarella, and red sauce served with a side of pasta. (no side selection offered) $19.00

Herb Encrusted Salmon
A grilled Chilean filet with lemon, basil, and thyme. $21.00

Chicken Piccatta
Egg Battered chicken with a lemon and caper sauce. $19.00

Sirloin Steak
Grilled and perfectly seasoned 120z boneless sirloin cooked to your liking. $26.00

bootlegger

Choose One
Starter
French Onion Soup
New England Clam Chowder
House or
Caesar Salad
Choose two
Sides
Mashed Potatoes
Rice Pilaf
Rosemary Oven Roasted Potatoes
Sautéed Green Beans Almandine
Seasonal Vegetable
Choose One
Desserts
Cheesecake
Cinnamon Ice Cream
Chocolate Cake
Vanilla Ice Cream





Hors D’Oeuvres

Perfect for cocktail and appetizer events or as a starter to any entree. Can be passed, displayed, or added to any buffet.

International Cheese & Fruit Display $4.00pp
Seasonal Crudités $3.00 pp
Duo Display of Cheese & Fruit and Crudités $4.50 pp
Bruschetta $3.50 pp
Shrimp Display (100 pc jumbo shrimp cocktail) $300.00


The below selections can either be displayed or passed.
Each order is for 25 pieces.

 
Displayed  Passed
Apple Bacon Wrapped Scallops 
 $55   $60
Mini Meatballs and Italian Sausage 
 $45   $50
Mini Vegetable Spring Rolls 
  $45   $50
Seafood Stuffed Mushroom Caps 
 $45   $50
Teriyaki Sesame Chicken Skewers
 $45   $50
Boneless Buffalo Flappers 
 $45   $50
Nona’s Arancinis 
 $45   $50
Mini Crab Cakes 
 $50   $55


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