Lunch at the Bootlegger Restaurant

The Bootlegger Restaurant features an extensive menu of freshly prepared selections including
homemade soups - gnocchi - meatloaf - eggplant parmesan - meatballs - red sauce
by Gloria Cosimi who can be found in the kitchen almost every morning preparing her specialties for the day.

We also feature a limited catering menu for those who wish to have an event at their home or business with all freshly prepared foods.
Served daily 11:30 am - 4:00 pm

Soups

 
The Gate Crasher
Another day, another homemade soup.
Always different, Always Delicious.
B/5.00
C/4.00
 
Mama Gloria’s Chicken Soup
Mama Gloria’s homemade chicken soup.
B/5.00
C/4.00
 
New England Clam Chowder
An award winner of the 2001 Newport, RI cook off.
B/7.00   C/5.00
 
The Big Cheese
French onion soup topped with a crouton, then baked with provolone and Swiss cheeses.
7.00
   
 
 
 

Salads

Enhance your salad with any of the following offerings:
add Chicken 6, Shrimp 8 or Salmon 7:
 
Bootlegger Chopped Salad
Diced iceberg, romaine and radicchio lettuce, diced cucumbers, tomatoes, bacon, corn and blue cheese crumbles tossed in a creamy garlic dressing. Finished with a hardboiled egg and sliced grilled chicken.
$14.00
 
Caprese Salad
Garden heirloom tomatoes, buffalo mozzarella, fresh basil, EVOO & balsamic.
$11.00
 
Roasted Apple Formaggio
Fugi apples, candied walnuts, red onion, gorgonzola, mixed greens.
$11.00
 
Caesar Salad
Romaine greens, parmesan cheese, croutons and classic Caesar dressing
$10.00
     

Appetizers

 
Calamari a la Capone
Spicy cherry pepper olio, sweet balsamic reduction.
$11.00
 
Bootlegger Appetizer Combo
A delicious trio of house made potato skins with cheddar cheese and bacon, fried, breaded, chicken wings and beef teriyaki skewers.
$14.00
 
Boneless Flappers
Chicken tenderloins with our special, hot Bootlegger buffalo sauce.
$9.00
 
Bruschetta
roasted tomato & mozzarella salad, balsamic reduction.
$9.00
 
Fried Mozzarella Wedges
Five deep fried, breaded, Mozzarella wedges, served with our homemade red sauce, Pecorino Romano, fresh parsley
$10

Sandwiches

 
Pastrami & Swiss Panini
Thinly sliced pastrami cooked in Dijon mustard broth, served on grilled sourdough bread with Swiss cheese.
$10.00
 
Buffalo Chicken Caesar Wrap
Crispy fried chicken tenders, tossed in a spicy buffalo sauce, with chopped romaine lettuce, caesar dressing, and parmesan cheese, wrapped in a flour tortilla shell. Served with french fries
$10.00
 
Tuna Melt Panini
White Albacore tuna salad, served on sourdough bread
with American cheese and sliced tomato
$10.00
     
 
Torpedo Cheesesteak
Thinly sliced steak, mushrooms, onions and American cheese, served on a torpedo roll
$12.00
     
 
Fish Tacos
Grilled, flaked mahi mahi, served in two flour tortillas with chopped lettuce, guacamole, sour cream, Served with fresh tomato salsa and pineapple cole slaw.
$14.00
 
Roast Turkey & Bacon Panini
Freshly carved turkey, cheddar cheese, honey ginger, Bermuda onions, apple smoked bacon, lettuce and tomatoes on grilled sourdough bread
$10.00
 
Grilled Chicken Caprese Panini
Grilled chicken breast on a cibatta roll with basil pesto,
sliced tomato and fresh mozzarella
$10.00
 
Blastin Burger
8 ounce fresh burger
Add mushrooms, onions, peppers or cheese .50 each
Add bacon 2
$10.00
 
The Gold Digger
Chicken salad, sliced tomatoes, bacon and cheddar
cheese on a croissant
$10.00
 
Cuban Panini
Pulled pork, thinly sliced ham, Dijon mustard, pickles and swiss cheese, pressed in between a sub roll. Served with French fries.
$11.00
     
     

House Specialties

 
Bootlegger Smokey Lobster Mac n’ Cheese
served with a mini house salad.
$12.00
 
Eggplant Parmesan
thinly sliced, fried, layered with cheese and red sauce
$11.00
 
Chicken Parmesan
Hand breaded, and deep fried boneless chicken breast, red sauce, Mozzarella, Provolone cheese
$12.00
 
Mixed Vegetable Primavera
Sauteed asparagus, broccoli florets, onion, peppers, zucchini, mushrooms, baby spinach and garlic. Cooked in a light olive oil sauce. Served over pappardelle pasta
$11.00
 
Lobster Roll
Fresh lobster salad in a grilled roll with romaine lettuce. Served with french fries.
$15.00
 
Haddock Parmesan
Hand breaded and deep fried haddock, red sauce and mozzarella cheese 12
$12.00
 
Veal Parmesan
Hand breaded with Italian crumbs, deep fried, red sauce, and Mozzarella cheese
$13.00
 
Chicken Marsala
Tenderloins of Chicken, mushrooms, marsala wine
demi-glace, served over Parpadelle pasta.
$12.00
 
Meatloaf
Mama Gloria's recipe with mashed potato, demi-glace
$11.00
 
Baked American Chop Suey
Rigatoni pasta tossed with our homemade red sauce, chopped meatball, onion and garlic. Finished with mozzarella cheese and baked until golden brown.
$11.00

Pasta & Pizza

 
Rigatoni Alfredo
Rigatoni pasta tossed in a classic parmesan cream sauce.
Add broccoli 4 or chicken 4
$11.00
 
Rigatoni & Meatballs
Red sauce, colossal meatball
$11.00
 
Lasagna
ricotta cheese, red meat sauce, served with foccacia
$11.00
 
Gnocchi & Meatballs
Homemade ricotta gnocchi, red sauce, colossal meatball
$11.00
 
Margherita Pizza
Grilled flat bread pizza topped with EVOO, tomato fillets, fresh Mozzarella cheese, fresh basil. With a drizzle of a sweet Balsamic reduction.
$10.00
 
Shrimp Scampi Pomadora
Five, jumbo shrimp, sautéed with tomato strips, garlic, and fresh basil. Cooked in a lemon white wine butter sauce. Served over linguine pasta.
$14.00

Seafood

 
Deep Fried Whole Belly Clams
6 oz of whole belly clams, deep fried and served with french fries and coleslaw. –Market price
Market Price
 
Fried Scallops
Hand breaded sea scallops deep fried to a golden brown, served over French fries with cole slaw and tartar sauce
market price
 
Baked Haddock
Baked with white wine & topped with cracker crumbs
$12.00
 
Fried Haddock Sandwich
Deep fried haddock filet, bulkie roll, tarter sauce, cole
slaw served with French fries

$11.00
 
Baked Stuffed Shrimp
Four, jumbo, seafood stuffed shrimp baked with white wine and butter. Served with lemon rice and asparagus
$14.00
 
Baked Salmon
6 ounce filet cooked with white wine and butter, with a buttery cracker crumb topping. Served with rice pilaf and vegetable du jour
$14.00
 
Cod Florentine
Pan seared, 6 oz cod filet, with grape tomatoes, baby spinach, and fresh garlic in a creamy sherry wine sauce. Served over rigatoni pasta.
$12.00
     

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