Seasonal Outdoor Patio Menu

Served Wednesday – Saturday

Appetizers

OYSTERS ON THE HALF SHELL
Six, seasonal, fresh, oysters, shucked and
presented on the half shell, served with cocktail
sauce and pineapple salsa. 12

OYSTERS WITH TUNA POKE
Six, seasonal, fresh oysters, shucked and served
on the half shell with teriyaki marinated, sushi
grade tuna. Finished with toasted sesame seeds
and served with cucumber-wasabi sauce. 15

LOBSTER ROLL SLIDERS
Three, grilled, slider buns with fresh lobster salad
and romaine lettuce. 15
CRAB TAPAS
Five slices of toasted baguette bread topped with
an avocado mousse and fresh lump crabmeat
salad. Finished with smoked paprika. 13
HUMMUS TRIO PLATTER
Roasted red pepper, original, spicy jalapeno
hummus, served with toasted pita bread, medley
of olives, pepperoncini peppers, fresh mozzarella
cheese balls and balsamic reduction. 12
PRETZEL BITES WITH SMOKED
GOUDA CHEESE SAUCE
A basket of toasted soft pretzel bites, brushed
with melted butter and seasoned with coarse
sea salt, served with smoked gouda and white
cheddar cheese sauce. 10


A GRILLED AFFAIR
Each entree comes with a choice of two sides
and a fresh slice of watermelon
LEMON PEPPER SCALLOPS
Six sea scallops, seasoned with lemon pepper
seasoning and grilled to perfection. Finished with
fresh lemon zest. 22

HONEY BBQ STEAK TIPS
8-ounce, grilled tenderloin steak tips, cooked to
your liking and finished with hone y BBQ sauce. 19

CHICKEN-TERIYAKI SKEWERS
Marinated chicken tenderloins, skewered and
grilled with a tangy teriyaki sauce. Finished with
toasted sesame seeds. 17

BROWN SUGAR BOURBON
BABY BACK RIBS
Fall off the bone tender baby back ribs, seasoned
with brown sugar bourbon rub, then coated with
barbecue sauce. Full Rack 27 | Half Rack 20

CHEESEBURGER SLIDERS
Three, grilled burgers on toasted slider buns with
lettuce, tomato, onion and a choice of American,
cheddar, or Swiss cheese. 13
PIZZA SIDES
Choice of Flatbread or 16” Pizza
CHEESE PIZZA
Our homemade red sauce with a blend of four cheeses
and Italian seasonings. 8 | 12

GRILLED VEGETABLE PIZZA
Romesco sauce with grilled zucchini, summer squash,
portabella mushrooms, red peppers and red onion with
shredded mozzarella cheese. 11 | 16

TUSCAN SAUSAGE & RICOTTA PIZZA
Garlic herb spread with Italian sausage, sweet cherry
peppers and sundried tomatoes topped with dollops of
ricotta cheese and mozzarella cheese. 12 | 16

ROASTED CHICKEN & SWEET FIG PIZZA
Sweet fig and mascarpone spread with herb roasted
chicken, fresh diced fig and baby spinach. Finished with a
light goat cheese. 13 | 17

BBQ PULLED PORK PIZZA
Tangy BBQ sauce with tender, shredded pulled pork,
caramelized onion, shredded cheddar and Monterey jack
cheese. 12 | 16

SHRIMP BROCCOLI ALFREDO PIZZA
Creamy alfredo sauce with fresh shrimp, broccoli florets
and shredded mozzarella cheese. 12 | 17

CAPRESE PIZZA
Pesto sauce with fresh sliced tomatoes and fresh
mozzarella cheese. Finished with basil and balsamic
reduction. 10 | 14

ITALIAN MEATLOVERS PIZZA
Our homemade red sauce, sliced prosciutto, crispy
pancetta, salami and pepperoni topped with shredded
mozzarella and Italian spices. 13 | 17



martini

SIDES
SUMMER COLESLAW
A mix of red cabbage, broccoli, cauliflower,
kale, brussel sprouts, golden beets and
carrots tossed in a sweet poppy seed
dressing.
CORN ON THE COB
Whole ear of grilled, seasoned and
buttered corn.
POTATO SALAD
New style weekly.
PASTA SALAD
New style weekly
COUSCOUS &
RED GRAIN SALAD
Red rice, red quinoa, roasted tomatoes, red
and yellow bell peppers, orange and yellow
carrots, peas, shallots, roasted garlic and
basil.
GREEN BEAN, BROWN RICE
& APPLE SALAD
A cold salad with green beans, brown rice
and apples.

 

Before placing your order please
inform your server if anyone in
your party has a food allergy.
Consuming raw or uncooked
meats, seafood, shellfish or eggs
may increase the risk
of food borne illness.